Authentic Chinese Food - Mandarin Cuisine
If you find attractive authentic Chinese food instead of the monosodium glutomate filled junk that some western restaurants contain the nerve to pass off, then you will want to give Mandarin cuisine a try?
Mandarin cuisine is wonderful to check out and also being a delight on the palette because in Mandarin cooking, presentation can be as essential as flavor. This is a stylish cuisine as witness the normal dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine came from the Chinese royal courts way back in the Qing Dynasty, which may be any moment from 1644 to 1912. Delighting the Emperor and the other royals took a lot of effort, leading on the best chefs creating the most elegant and tasty dishes. Failure for this could result in a fate far worse than mere unemployment! The legacy of such chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all the other Chinese provinces rolling around in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to create a marvelous combination of colors and scents.
Even snack food is presented in a fancy way. For example spring onions (salad onions) could be coated with dark soy paste and arranged on the platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root could be used for color and texture.
The appearance of breakfast too must delight each of the senses which could be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a combination of water and flour will likely be flavored, maybe with chili or sesame oil.
One of the very best known and simplest to generate Mandarin dishes is hot and sour soup. That staple from the Chinese takeaway combines bamboo shoots and a number of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite may be the Mandarin equivalent of a fondue, the industry pan of simmering beef or chicken stock which can be used to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, when you to utilize the table.
So, for a truly royal and authentic Chinese food experience, give yourself a break with a Mandarin feast, whether home-cooked or in a restaurant.